Peru meets Southern Italy and it works! The name of the restaurant, Taranta. It’s located in Boston’s North End on Hanover Street. It’s owner/chef, Jose Duarte incorporates spices and foods native to Peru into an Italian menu.
We’ve never been and were looking forward to it. Waiting for our friends G and B to arrive we ordered a bottle of Argiolas Costamolino Vermentino from Sardinia. It seems that Vermentino is becoming popular and showing up more and more. I hope so because it’s a perfect summer white and it always reminds us of of our trip to Sardinia!