I was sweating it – dinner on Saturday with two foodies; people who take food seriously, really enjoy great restaurants and relatives to boot! Where to make a reservation when between all of us we’ve eaten at some of Boston’s best. So after much discussion and making and canceling reservations at other restaurants we decided on Towne. Owned by Lydia Shire and Jasper White, it has a great pedigree. And, it was voted one of Esquire’s best in 2011. Continue reading “Towne Stove and Spirits”